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Finger Gelatin
Last updated July 31, 2006
Finger JELL-O is a time-honored treat. They are fun as squares, or cut into whimsical shapes with cookie cutters.
Prep Time: 20 min Total Time: 1 hr, 20 min Makes: 12 servings, about 12 squares each MIX dry gelatins and gelatine in large bowl; stir in boiling water until completely dissolved.constantly. Remove from heat. POUR into 13x9-inch pan. Refrigerate 1 hour or until firm. CUT gelatin mixture into small squares. Store in tightly covered container in refrigerator. Used with permission of Kraft Foods. For more Kraft recipes, visit www.kraftfoods.com |
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