Prep Time: 10 min
Total Time: 12 min
Makes: 12 servings

1/4 cup (1/2 stick) butter or margarine

1 bag (10-1/2 oz.) JET-PUFFED Miniature Marshmallows

1 pkg. (4-serving size) JELL-O Brand Orange Flavor Gelatin

3 qt. (12 cups) popped popcorn

6 gumdrop spearmint leaves, cut in half

24 OREO Chocolate Sandwich Cookies

2 squares BAKER'S GERMAN'S Sweet Chocolate, melted

MICROWAVE butter and marshmallows in large microwavable bowl on HIGH 1-1/2 to 2 minutes or until marshmallows are puffed. Stir in gelatin until well blended.

POURmarshmallow mixture over popcorn in large bowl; mix well. Shape into 12 balls with lightly greased or moistened hands.

TOP each ball with a gumdrop piece to resemble pumpkin stem. Decorate with melted chocolate to resemble jack-o'-lantern faces.

Used with permission of Kraft Foods. For more Kraft recipes, visit www.kraftfoods.com