Roasted Pumpkin Seeds
Last updated October 24, 2006
Prep Time: 15 min
Total Time: 25 min
Makes: 2 servings, 1/4 cup each
RINSE seeds; remove any stringy membranes. Place seeds in single layer in 15x10x1-inch baking pan. Let stand at room temperature about 3 hours to dry.
PREHEAT oven to 350°F. Place seeds in single layer in baking pan. Spray generously with cooking spray; sprinkle with salt.
BAKE 8 to 10 minutes or until lightly browned.
TIP: Carve a pumpkin with your children and then have fun making this special recipe. A serving of pumpkin seeds is 1/4 cup.
Used with permission of Kraft Foods. For more Kraft recipes, visit www.kraftfoods.com