Prep Time: 10 min
Total Time: 4 hr 10 min
Makes: 12 servings

6-1/4 cups boiling water, divided

3 Tbsp. butter or margarine

2 pkg. (4-serving size each) JELL-O Brand Gelatin, any red flavor,

2 pkg. (4-serving size each) JELL-O Brand Orange Flavor Gelatin

2 pkg. (4-serving size each) JELL-O Brand Lemon Flavor Gelatin

2 pkg. (4-serving size each) JELL-O Brand Lime Flavor Gelatin

2 pkg. (4-serving size each) JELL-O Brand Berry Blue Flavor Gelatin

1-1/2 cups thawed COOL WHIP Whipped Topping

STIR 1-1/4 cups of the boiling water into each flavor dry gelatin in separate bowls at least 2 minutes until completely dissolved. Pour each flavor of gelatin into separate 8- or 9-inch square pans.

REFRIGERATE 3 hours or until firm. Cut gelatin in each pan into 1-inch cubes.

ARRANGE the gelatin cubes in rows on a large tray or baking sheet to resemble a rainbow, using a different color of gelatin in each row and double stacking the cubes if necessary to fit on tray. Spoon whipped topping evenly into 2 small serving bowls. Place 1 bowl at each end of the rainbow to resemble "clouds." To serve, dip the gelatin cubes into the whipped topping.

Used with permission of Kraft Foods. For more Kraft recipes, visit www.kraftfoods.com