JELL-O Aquarium Cups
Last updated July 17, 2006
Prep Time: 15 min
Total Time: 1 hr 15 min
Makes: 4 servings
STIR boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved. Add enough ice cubes to cold water to measure 1-1/4 cups. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. If mixture is still thin, refrigerate until slightly thickened.
PLACE fruit on bottom of 4 clear plastic cups. Pour thickened gelatin evenly over fruit. Suspend fruit snacks in gelatin. .
REFRIGERATE about 1 hour or until firm.
Used with permission of Kraft Foods. For more Kraft recipes, visit www.kraftfoods.com