Prep Time: 25 min
Total Time: 4 hr 55 min
Makes: 12 servings

1 pkg. (12 oz.) pound cake, cut into 1-inch cubes

1/2 cup jelly beans

2 cups boiling water

2 pkg. (4-serving size each) JELL-O Brand Berry Blue Flavor Gelatin

4 cups ice cubes

12 bite-size fish-shaped chewy fruit snacks

PLACE cake cubes in bottom of clean new 2-qt. plastic fish bowl; top with the jelly beans. Set aside.

STIR boiling water into dry gelatin mixes in large bowl until completely dissolved. Add ice cubes; stir until gelatin begins to thicken. Remove any unmelted ice. Pour thickened gelatin into fish bowl.

ARRANGE fruit snacks in gelatin to resemble fish swimming in a fish bowl. Refrigerate 4 hours or until gelatin is set. To serve, scoop out the gelatin and cake with a large spoon. Store leftover dessert in refrigerator.
Used with permission of Kraft Foods. For more Kraft recipes, visit www.kraftfoods.com