Last updated July 19, 2006
Prep Time: 15 min
Total Time: 1 hr 5 min
Makes: 2 doz. or 24 servings, 1 cupcake each
PREPARE cake batter as directed on package. Stir in cookie crumbs; spoon evenly into 24 paper-lined medium muffin cups.
BAKE as directed on package for cupcakes. Cool completely.
FROST cupcakes with the whipped topping. Use decorating gel to draw stitching lines on top of each cupcake to resemble a baseball. Store in refrigerator.
Used with permission of Kraft Foods. For more Kraft recipes, visit www.kraftfoods.com