Snow Castle Cake
Last updated July 19, 2006
Prep Time: 45 min
Total Time: 5 hrs
Makes: 12 servings
LINE9-inch square pan with plastic wrap. Arrange cake slices on bottom and up sides of pan; set aside. Stir boiling water into dry gelatin mixes in large bowl 2 min. until completely dissolved. Add ice cubes; stir with wire whisk until gelatin is slightly thickened. Remove any unmelted ice. Add 1 cup of the whipped topping; stir until well blended. Refrigerate 15 min.
POUR gelatin mixture into cake-lined pan; cover with plastic wrap. Refrigerate 4 hours or until firm.
UNMOLD dessert onto serving plate; remove plastic wrap. Frost dessert with remaining whipped topping. Refrigerate until ready to serve. Decorate with ice cream cones and candies to resemble a castle. Store leftover dessert in refrigerator.
Make pennants using toothpicks and construction paper to place on top of each ice cream cone turret. If desired, cut out a 2-inch square from middle of one of the cake sides for the front of the castle.
Used with permission of Kraft Foods. For more Kraft recipes, visit www.kraftfoods.com