Prep Time: 45 min
Total Time: 5 hrs
Makes: 12 servings

1 pkg. (12 oz.) pound cake, cut lengthwise into 8 thin slices

2 cups boiling water

2 pkg. (4-serving size each) JELL-O Brand Berry Blue Flavor Gelatin

2 cups ice cubes

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

4 COMET Cups

24 small blue chewy fruit snacks

24 blue jelly beans

LINE9-inch square pan with plastic wrap. Arrange cake slices on bottom and up sides of pan; set aside. Stir boiling water into dry gelatin mixes in large bowl 2 min. until completely dissolved. Add ice cubes; stir with wire whisk until gelatin is slightly thickened. Remove any unmelted ice. Add 1 cup of the whipped topping; stir until well blended. Refrigerate 15 min.

POUR gelatin mixture into cake-lined pan; cover with plastic wrap. Refrigerate 4 hours or until firm.

UNMOLD dessert onto serving plate; remove plastic wrap. Frost dessert with remaining whipped topping. Refrigerate until ready to serve. Decorate with ice cream cones and candies to resemble a castle. Store leftover dessert in refrigerator.

Fun Idea
Make pennants using toothpicks and construction paper to place on top of each ice cream cone turret. If desired, cut out a 2-inch square from middle of one of the cake sides for the front of the castle.
Used with permission of Kraft Foods. For more Kraft recipes, visit www.kraftfoods.com