Prep Time: 20 min
Total Time: 4 hr 55 min
Makes: 12 servings

1 pkg. (2-layer) white cake mix

2 cups boiling water

2 pkg. (4-serving size each) JELL-O Brand Cherry Flavor Gelatin, or any other flavor

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

24 COMET Sugar Cones

1/2 cup colored sugar

1/4 cup star-shaped sprinkles

PREPARE cake batter and bake in 24 paper-lined medium muffin cups as directed on package. Cool in pan 10 min. (Do not remove from pan.)

STIR boiling water into dry gelatin mixes in medium bowl at least 2 min. until completely dissolved. Pierce cupcakes with large fork or wooden skewer at 1/2-inch intervals. Spoon gelatin evenly over cupcakes. Refrigerate at least 4 hours or overnight.

REMOVE cupcakes from pan. Spread each with 1 Tbsp. of the whipped topping. Place 1 ice cream cone, tip-end up, on top of each cupcake. Spread remaining whipped topping evenly over cones. Sprinkle with the colored sugar and sprinkles. Store in refrigerator.

Used with permission of Kraft Foods. For more Kraft recipes, visit www.kraftfoods.com